Food & Nutrition
Food & Nutrition
This exciting GCSE Food course is designed to teach you the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating. It is delivered through a wide range of different food preparation skills and making activities.
There are 5 main topics of study: Food, Nutrition and Health, Food Science, Food Safety, Food Choice and Food Provenance. You will develop a wide range of effective and safe practical cooking skills using a variety of ingredients, cooking techniques and equipment.
For more information about Food and Nutrition download the PDF below.
Miss J Peach - Teacher of Food
We've ended #NCW2024 at various events including an extremely busy @UKUniSearch in Leeds @LUFC Elland Road, giving revision and study skills advice @minster_school Nottingham and a careers fair @wickersleyssc Rotherham. It's been a very busy but extremely worthwhile week! https://t.co/8UfOwGIOiv
20 Mar 2024
Fantastic celebration of music at @minster_school Southwell tonight - at an (as ever) beautiful and inspirational school concert Huge thanks as a parent to all the amazing staff who enable this kind of flourishing https://t.co/oD7EfdgebF
20 Mar 2024
Fantastic effort from our students today! We are so proud of you! https://t.co/5suzgXVGrZ
18 Jan 2024
The cold weather didn't stop these students today! So proud of the Year 7 and 8 Football Team! Great work girls! https://t.co/uaKFOOhQ7e
18 Jan 2024